Ok Im interested....Would love the recipe. I have some conch in the freezer right now lol.
Conch Cakes
1-1/2 lb fresh chopped or ground conch
1 box panko bread crumbs (8oz)
1 dried brain strain
1 small red bell pepper
1 stalk cellery
1 medium sweet onion
1/2 bunch green onion (green half)
2 fresh sprigs taragon
1/4 cup half and half
2 eggs
Salt and pepper to taste
Chop all vegitables together in a food processor (do not liquify). Then mix all ingredients together in a bowl.
Form into 3/4 inch thick patties and pan fry on med to high heat with half butter and half olive oil until golden brown on each side.
Conch Capellini
2 lbs fresh chopped or ground conch
1 pk fresh sweet basil
2 stalks fresh taragon
1 cup white wine
1 pk capri tomatoes (cut into quarters)
1 head of fresh garlic peeled
2 dried brain strain peppers
2 large shallots
1 stick of butter
2 table spoons of olive oil
Salt and pepper to taste.
Chop all vegitables and only *half the pk of fresh basil* (except tomatoes) in food processor.
Then sautee in a large deep skillet using the butter and olive oil for about 5 minutes.
Then add the cup of wine and let the alcohol reduce then add the tomatoes.
Bring to a boil for 4-5 minutes and then turn off heat and then add remaining whole basil leaves.
Enjoy
. Still cooking, can post ingredients later if anyone is interested.
