A few months ago I put all my chillies into a soft-sided greenhouse, as the weather is starting to turn cold and I wanted to keep them going for as long as possible.
This has worked, as I'm getting more pods than imagined, as well as more pods ripening.
But...
Two orange habs I had been getting nice pods from are now ripening to a deep red (never went further than a nice orange before), and I just noticed that one pod on my choc-hab, instead of changing from green to brown, is ripening to a bright orange (only about 1/3 so far, but still...)
Anyone had similar occur?
This has worked, as I'm getting more pods than imagined, as well as more pods ripening.
But...
Two orange habs I had been getting nice pods from are now ripening to a deep red (never went further than a nice orange before), and I just noticed that one pod on my choc-hab, instead of changing from green to brown, is ripening to a bright orange (only about 1/3 so far, but still...)
Anyone had similar occur?