I stay in Cape Town and grow all mine in large pots. I grow another patch of the same peppers at another location. It is amazing to see the differences in pot vs ground grown.
Jalapenos (8 in the ground, 3-4 in pots):
Pot: Doing okay, but nothing spectacular
Ground: Flourishing like weeds and producing many peppers
Trinidad Moruga Scorpion (2 in the ground, 3 in pots):
Pot: Two of them are doing very nicely - likes half sun, half shade. The other one is hibernating probably because I repotted
Ground: Two in the ground. One is growing the same as the potted ones. The other is getting rather large and growing quite tall with super hot fruits
Serrano (3 in pot, 3 in ground):
Pot: Doing nicely - average fruiting
Ground: Growing like the jalapeno - lots of nice fruit
Tobasco (1 in ground)
Ground: The largest of all my plants - hundreds of fruit on - very health plant
Poblano (5 in pots, 3 in ground)
Pot: Doing very nicely
Ground: Same as the potted ones
Cayenne (3 in pots, 3 in ground)
Pot: medium sized
Ground: Larger and more fruitful
There are others form my collection, but mostly in pots.
I prepared the ground with good compost, worm castings, bone meal and fish fertilizer every 2 weeks. The pots are the same, but with regular potting soil and worm castings, bone meal.
In conclusion I would say that on the whole, the ground crops are doing much better. The super hots seem to be more fussy and like to be moved around half shade, half sun. I try to make it as tropical as possible for the super hots and mist them daily.
We have about a two months left of summer. I'll do a photoshoot this weekend and then post it here.
The 7 pot doughlah seems to grow like a jack 'n the beanstalk. It looks like it will be a huge plant! I have repotted it into a very large pot. It is now flowering and when it produces fruit I'll post the pictures. Never grown one of these ones before!