Hi, first time poster here.
I am trying to figure out if packaging and selling my homemade salsa is a viable business, but I am having a tough time estimating my COGS. I realize that this depends on ingredients, prep/cooking requirements and quantities, but I have no idea at a ballpark figure of what this would even cost.
Assuming that I would provide all raw materials and packaging, what unit price would I be looking at for a 16 oz jar of salsa? I want to at least have a vague idea of what number to look for once I start talking to copackers.
Thanks in advance.
I am trying to figure out if packaging and selling my homemade salsa is a viable business, but I am having a tough time estimating my COGS. I realize that this depends on ingredients, prep/cooking requirements and quantities, but I have no idea at a ballpark figure of what this would even cost.
Assuming that I would provide all raw materials and packaging, what unit price would I be looking at for a 16 oz jar of salsa? I want to at least have a vague idea of what number to look for once I start talking to copackers.
Thanks in advance.