I use to cook my own hot sauces and other foods, and have been thinking of starting a business around it.
But how much would it cost to go professional? I understand there are lots of individual differences in costs when starting a business, but does anyone have an idea of how much the typical basic food-sale permissions/controls and necessary equipment would cost?
Would it be possible to start a small-scale hot-sauce business with only a few thousands in investment, or would it cost a lot more?
My idea is to finance the startup by having a ordinary part-time job at the same time, and then later go full-time with the hot sauce business if it works out as planned.
But how much would it cost to go professional? I understand there are lots of individual differences in costs when starting a business, but does anyone have an idea of how much the typical basic food-sale permissions/controls and necessary equipment would cost?
Would it be possible to start a small-scale hot-sauce business with only a few thousands in investment, or would it cost a lot more?
My idea is to finance the startup by having a ordinary part-time job at the same time, and then later go full-time with the hot sauce business if it works out as planned.
