fermenting Couple of new ferments

[Ozzy2001]

 
I'm about out of my last batches of home made hot sauce so I figured I needed to start a couple more up.  I got some fresh pods from Romy and decided I would put them to use this way, after I pulled the seeds from quite a few of them.
 
The yellow was a mix of Aji Limon, Aji Pineapple, a SB7J yellow, some Naga Brains, and some orange habs.  I also put some yellow bell, pineapple, peaches, yellow onion, and garlic.
 
The red was a mix of red superhots, red bell pepper, white onion, garlic, and strawberries.
 
Both of them were pretty tasty going into the jar.  I can't wait to see how they turn out in a couple of months.  I"m going to start a couple more once my plants start producing more pods.  I'll be sure to post some pics when I process.   

 

[SmokenFire]

Looking very nice Ozzy!

 

[Twice the Spice]

They look really good! Plan on doing a ferment similar to your yellow one this afternoon. How long do you let them go for?

 

[Ozzy2001]

Prob 60 days. We'll see how active they are at 45. Last one I did I processed at 45. First bottles were good, but the next ones I opened up were even better.

These 2 are already pretty active. I used kimchi juice in the red one and Kimbucha juice in the yellow.

 

[Ozzy2001]

Ended up processing these 2 last night. We went to an orchard yesterday and had some fresh blackberries and peaches, so I used those in the sauces. The yellow got 4 peaches and a cup of brown sugar. The red got a cup of blackberries and a 1/2 cup of turbinado sugar. Both ended up really tasty. The yellow is still pretty hot, but I believe the red is a little hotter. Will be nice to see how these evolve in the bottle.

 

[oldsalty]

Dammmmmmmmmmmmmmmmm Ozzy2001 those are beautiful absolutely fantastic looking color!!!!!!! am just about to start a peach sauce. What kind of peppers did you use? Any other ingredients or just sweet heat!
Thanks

 

[Ozzy2001]

Dammmmmmmmmmmmmmmmm Ozzy2001 those are beautiful absolutely fantastic looking color!!!!!!! am just about to start a peach sauce. What kind of peppers did you use? Any other ingredients or just sweet heat!
Thanks

Thanks Salty! It's up at the top. Mix of yellow peppers, yellow onion garlic pineapple and peach in the ferment. Then the fresh peaches and brown sugar. Believe it or not, it's not super sweet. There is some pretty good heat, the smell is phenomenal though. The texture is pretty thick on the yellow. Really happy with both of them.

 

[oldsalty]

Thanks Salty! It's up at the top. Mix of yellow peppers, yellow onion garlic pineapple and peach in the ferment. Then the fresh peaches and brown sugar. Believe it or not, it's not super sweet. There is some pretty good heat, the smell is phenomenal though. The texture is pretty thick on the yellow. Really happy with both of them.

Sorry my friend when post loaded it loaded at your finished bottle part of the thread didn't see the post above!!!! Hahaha hahaha oops!