Hey everyone,
The first garden of my life was a complete success. I harvested so many peppers I don't even know what to do with them, and thanks to the generosity of people like Shorerider in the down under, I am growing an entirely new variety of plants this year and overwintering just three (a Caribbean Red habanero, Ecuadorian sweet rocoto, and a Fresno pepper plant).
You can find the updated list of peppers I am growing here, on the 2017 tab.
Otherwise, I'll post it here:
The roots on this baby!
Mulched:
A new start:
The first garden of my life was a complete success. I harvested so many peppers I don't even know what to do with them, and thanks to the generosity of people like Shorerider in the down under, I am growing an entirely new variety of plants this year and overwintering just three (a Caribbean Red habanero, Ecuadorian sweet rocoto, and a Fresno pepper plant).
You can find the updated list of peppers I am growing here, on the 2017 tab.
Otherwise, I'll post it here:
- Peruvian White Habanero
- Tobasco
- Bishop's Crown (Peri Peri)
- Assam Bhut Jolokia
- Indian Carbon (Tezpur)
- Goat's Weed (Black Cobra)
- Brazillian Starfish
- 7 Pot Rennie
- Rocoto
- Cayenne x Bhut
- Carolina Reaper
- Aconcagua
- Long Sweet Pepper
- White Bell Pepper
- Orange Bell Pepper
- Yellow Bell Pepper
- Red Bell Pepper
- Aji Margariteno
- Rooster Spur
- Jalapeno
- Trinidad Yellow 7 Pot
- Malih-Helow
- Cayenne
- Biber Dolmasi
- Pimiento (Cherry)
- Anaheim
- Serrano
- Fresno
- Caribbean Red Habanero
- Ecuadorian Sweet Rocoto
The roots on this baby!
Mulched:
A new start:
