Anyone have any experience growing this Baccatum from Bolivia/Peru? I've seen it listed in a few places as a great culinary pepper; citrusy flavor, good heat level, relatively prolific. I spent a few years working in restaurants and never ran across this one, considering picking up some seeds. I'm curious about the flavor, but any experience with the pepper I'm interested in!
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baccatum Criollo Sella
- Thread starter SubtleEvolution
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Anyone have any experience growing this Baccatum from Bolivia/Peru? I've seen it listed in a few places as a great culinary pepper; citrusy flavor, good heat level, relatively prolific. I spent a few years working in restaurants and never ran across this one, considering picking up some seeds. I'm curious about the flavor, but any experience with the pepper I'm interested in!
Criolla Sella Chilli Seeds from The Hippy Seed Company
Criolla Sella is easy to grow; an excellent producer and has a long season. The pods have a very citrusy taste and an upper mid heat.
thehippyseedcompany.com
I grew it years ago. I remember it had decent flavor when ripe, but very little heat. It was quite prolific too.