Great review Ed, you've got the knack. Kudos!
I was privy as well to try this one. I've only a pinch of it left. It does have a kick. I'd never tried this style before MikeUSMC turned me on to it, so it is my only benchmark for comparison. I do like it. I haven't cooked with it, but found it to be a great charcuterie companion. Not sure what it is intended for, but for me it pairs well with sopressata, salami and summer sausage. And of course some cold beer.
His Caribbean pineapple mango sauce forever changed my mind about fruit sauces and it went something quick.... (hint hint, will trade...)
Crispee,
Jump the hoops, run the red tape. You've got some good products! It ain't easy, if it was, everyone would do it! Keep trucking..