Crispee's Winter Grow 2017 - 2018

Bali pepper, I can't find a whole lot of info on the one C. Annuum but it got big quick.

Thai Orange and Aji Cristal

Bahamian Goat, interesting the one in the Mickey D's styrofoam cup took off compared to the others behind it

Front to back - MOA Scott Bonnets, Freeport Orange, Antillias Red Hab, 7 pot Yellow, Moruga Scorpion

Wish me luck!

 

[Muckyai]

You are off to a very good start! It will be nice when things green up again in the state.

 

[Devv]

'Yall had a rough ride here lately! Glad to see you're doing OK.
 
Good luck on your grow!

 

[Crispee-FL]

'Yall had a rough ride here lately! Glad to see you're doing OK.
 
Good luck on your grow!

Thanks Scott, much appreciated!
Chris

 

[Crispee-FL]

Some Datils from todays harvest... looks like its time to make some Datil sauce

 

[MikeUSMC]

Still haven't tried a Dario. It's on my "one of these years I'll grow them" list, lol

Nice little harvest, Crispee!

 

[Crispee-FL]

Still haven't tried a Dario. It's on my "one of these years I'll grow them" list, lol

Nice little harvest, Crispee!

I can send you seeds but they werent isolated still probably have a 40 pods yet to ripen

 

[Devv]

Nice haul Chris!
 
Isn't living down South grand?

 

[Crispee-FL]

Scotch Bonnets starting to come in. Some beauties right here

 

[Devv]

Very nice looking pods!

 

[Muckyai]

Gorgeous bonnets!!

 

[PaulG]

+1 everybody - great stuff, Chris!
 
How was the heat and flavor of the Datils?  Mine were more
yellow and looked more pointed and lumpy, but are as hot as
blazes!  They make a good tasting, hot yellow powder.  My seed
came originally from Romy6 (thanks, Jamie ) in Florida.  They
have always been über productive.

 

[Crispee-FL]

+1 everybody - great stuff, Chris!
 
How was the heat and flavor of the Datils?  Mine were more
yellow and looked more pointed and lumpy, but are as hot as
blazes!  They make a good tasting, hot yellow powder.  My seed
came originally from Romy6 (thanks, Jamie ) in Florida.  They
have always been über productive.

hey Paul! Some are more pointy that was the first batch that came in like that... I absolutely love the Datil flavor about the same heat as a Bonnet or hab but a different type of sweetness. Very productive plant for sure and still producing.

 

[PaulG]

Is Datil a wild / naturalized variety in Florida?

 

[Crispee-FL]

Figured I would update this with some of (what I am calling) Culinary varieties I started this year:

Corno di Toro Italian Frying Pepper

Aleppo (the one Jim Duffy carries)

Urfa Biber - I am excited to grow these, I have them fresh and flaked and love the complexity of flavor with some heat

Thai peppers going crazy after pruning

Aji Cristal

Aji Pineapple

 

[Muckyai]

Peppers are looking awesome Crispy! Hey did you have to do anything special to get the aleppos to sprout? Mine are being stubborn I haven't gotten seed to geminate yet.

 

[Crispee-FL]

Peppers are looking awesome Crispy! Hey did you have to do anything special to get the aleppos to sprout? Mine are being stubborn I haven't gotten seed to geminate yet.

I just do my normal paper towel germination. It worked fine. I may have some few seeds if you need some.

 

[Devv]

Looks like things are rocking your way
 
Nice work!

 

[Crispee-FL]

Thanks Scott!

 

[DontPanic]

It'll be interesting to see how the Corno di Toro, Alepo, and Urfa Biber do when the Summer heat starts to set in.
 
I'm always trying to keep up with peppers that grow well in a hot and humid climate.