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D3 Pepper Products

+1 on rice wine.
 
The rest sounds good. I could see some onion too... with apples and cherries and not trying to tip it to a sweet sauce... with garlic and vinegar, will help keep savory and actually add to the "bulk white mass" you are after.
 
I think that should be more than enough. Wife found some yellow tomatoes so I threw two in
 
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Still a lot of white bhut left
 
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I need a more affordable label option. Those avery self laminating ones are rather expensive. Average out to $1 each. 
 
Why you putting preservatives like sodium bisulfte? 
 
making a batch of El Scorponero sauce before we head to the haunted house
 
Smoking over cherry with some onions, garlic, ginger and carrots
 
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also going into it are some sun sugar cherry tomatoes and a handful of wild brazil. 
 
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