D3 Pepper Products

[D3monic]

Leaning toward these two recipes :
 
Recipe 1:  D3 Goat, Carrot, red onion, garlic, ginger, toasted cumin, mango , mustard, copious amounts of lime, kosher salt and apple cider vinegar
 
Recipe 2. D3 Goat, raisins, red onion, garlic, cumin,brown sugar, lime, (maybe mango?) , kosher salt, smaller amount of mustard, smoked onion and garlic, clove if I have any and cane vinegar. 

 

[t0mato]

Number 1 sounds tasty. It seems well balanced too.

 

[The Hot Pepper]

Put the mango in #2 and it's like Pickapeppa.

 

[D3monic]

Put the mango in #2 and it's like Pickapeppa.

Was kind of picturing something similar

 

[tctenten]

 
Labels came in today, thank you. Look forward to seeing how these work out. 

Awesome. In hindsight, they are a bit small, but do the job for me.

 

[D3monic]

Latest batch 
 
D3 Goat, not a 7pot yellow, half a orange pepper, lots of lime, ginger, garlic, a mango, toasted cumin, onion and garlic, red onion, carrot kosher salt, raisins, mustard powder, apple cider vinegar, brown sugar and cane vinegar.  
 

 
Pretty thick
 

 

 
made 10 bottles 
 

 
Really hot, my hottest sauce i've made so far. 

 

[D3monic]

 

 

 

 
Was a toss up between that voodoo doll and this one
 

 

[ThatBlondGuy101]

Sauce sounds great, but looks better!
 
Label really compliments the colours, very aesthetically pleasing. 
 
I think the alternative doll would scare people out of eating the sauce
 
Keep up the good work, although I don't really have to say it, do I? You'll do it anyway

 

[D3monic]

Sauce sounds great, but looks better!
 
Label really compliments the colours, very aesthetically pleasing. 
 
I think the alternative doll would scare people out of eating the sauce
 
Keep up the good work, although I don't really have to say it, do I? You'll do it anyway

Lol thanks I might use the other doll on the batch with D3 goat red. Would be a really hot sauce.

 

[D3monic]

Jug O garlic chili sauce. Yum!
 

 

[D3monic]

Awesome. In hindsight, they are a bit small, but do the job for me.

 
What template do you use for those?

 

[tctenten]

 
What template do you use for those?

I just freelance it. Took some time getting it perfect, but using the rulers on top and sides I was able to line everything up correctly. This is in Pages, Apples word program. I can email it to you if you have a Mac with it installed or I can probably save to Microsoft Word. You can easily type over/delete my details for yours, but use the spacing as that is set ip for those labels.

 

[D3monic]

Making some more green skull and sweet thai
 

 
lots of crushed hogsweed for a little more kick and 3 d3 goat peppers
 

 
and now we wait while it simmmers
 

 
Nice and thick, good color
 

 
Took labels to printer down the street, cost me $0.53 a sheet. Not too bad at all. First place I went only had laser and refused to use my sheets but the one right next to where I get my hair cut had an inkjet. Turned out really nice. 
 

 
Only ran half the sauce through the food mill, a lot thicker and greener than last batch. More roasted floaties which I wanted too
 

 
Sweet thai
 

 

 
Time to relax
 

 
 

 

[D3monic]

This time around I smoked the salt, minced onion and garlic over some alderwood for a few minutes. I think apple would have been a better choice (didn't have any). Alder was too strong. Still tastes good but it detracts from the other flavors. 

 

[karoo]

That just looks........................Fantastic!
 
 
 

 

[tctenten]

Sauces look great and labels look pretty sharp too.

 

[The Hot Pepper]

Very nice!

 

[D3monic]

I've got a bag of cranberries we never used for thanksgiving and a pomegranate. I'm thinking about making a cranberry pomegranate sauce for christmas dinners. 
 
I have two ferments and contemplating on processing one. They are 19 days old. One is the F1 Aji Painapple, sort of a sweet heat with hints of maple. The other is Omni bonnet (aji omni color x bonnet) baccatum flavor with a tart and sharp burn. 
 
Obviously the red would go with other ingredients better but I think the painapple flavor would compliment them more. What you guys think. Also what other ingredients. Sugar, Pear, Ginger apple cider vinegar? Maybe no pear. 
 
Other pepper options are mixed baccatums, whole bag of sugar rush, D3 Goat and smoked bbg7 cross I think I will do together in a pepper forward sauce... 

 

[The Hot Pepper]

Some sugar to balance tart for sure, and some "pie spice" if you have it, something with a little clove, would be nice. Also orange juice.

 

[D3monic]

Freezer contents changed my mind. think i'm going to try for a super hot sauce. So far all have ended up too mild. Christmas sauce on back burner but WILL happen. 
 
Here's what I got. I think I will make it pepper forward.
 
Top Left- 7pot orange x Cbbg7, bottom left - not sure, smells smoked. Maybe el scorponero i didn't label. Top Right- super mix some jays peach ghosts red and wasp looking phenos and bottom right- D3 goat peppers. 
 

 
no idea what i'm going to use in sauce. Maybe just peppers salt and vinegar? Thoughts?