Dan from Toronto, checking in

Hi all!

I've been a super long-time lurker here, probably dating back to 2013, a whole 10 years ago.

I have made some hot sauce batches over the years, ranging from crap and all the way up to "I really need to market this"!!

Perhaps I can share some tips that I picked up from the collective wisdom here.

Lastly, thank you to this community for being a vast wealth of knowledge in everything peppers.

From the Pacific NorthWest, USA!
Welcome! As a long time (ten years! 😀) lurker you should be a beacon of wisdom. Good on you for stepping out if the shadows.

What's your most amazing hot sauce recipe?