Datil Kill Ya

[The Hot Pepper]

1 lb. Datil peppers
16 ounces fresh pineapple
1 cup vinegar
1/2 cup cilantro
Juice of 3 limes
Juice of 2 tangerines
1 can black beans, drained
1 red onion
2 teaspoons white pepper
2 teaspoons salt

This is a cooked/blended sauce. Measurements are estimated but should be close.

Refrigerate.

 

[moyboy]

hmmmmmm....Doesn't sound to bad at all.....

I would look at adding a small amount of cinnamon or nutmeg to that just to spice it up a little.....

But that's just me....

 

[The Hot Pepper]

Try it this way first, it has a fresh citrusy salsa taste, but in a hot sauce.

 

[Pepper Ridge Farm]

1 can black beans, drained

I have put beans in salsa but never thought about putting in a hot sauce. Good idea THP, does it thicken or just taste nice? Moy why add cinnamon or nutmeg when you already has 1/2 cup cilantro, love this stuff in my salsa.

 

[The Hot Pepper]

The black beans add to the flavor and consistency. It's nice and hot and you get that great Datil flavor with hints of black bean dip and pineapple citrus salsa

You should try it.

Thanks