Do you care about knife marks on your cutting board?
For this reason are you careful when you cut? Do you have a smaller board for cutting daily things to keep your main board nice? Or do you have an end grain board which does not show cut marks?
Inquiring minds want to know.
For this reason are you careful when you cut? Do you have a smaller board for cutting daily things to keep your main board nice? Or do you have an end grain board which does not show cut marks?
Inquiring minds want to know.