Well I got a chance to try out some Def 1 today at lunch. I decided that I couldn't wait any longer so I tried it out on some chicken strips. I know, I know, but like I said, I couldn't wait anymore. Anyway...
The sauce wasn't as hot as I expected but it did have some heat. The flavor was spot on in my humble opinion. I was curious about the butter as an ingredient and I can now understand why it was added. It not only adds flavor but also a smoothness that not many other sauces have, an excellent choice. The only drawback, if you can call it one, is that since it's dairy it shortens the shelf life of the product. Of course that statement is based upon the assumption that a bottle lasts more than 1 sitting.
Now I just have to get a chance to cook up those drummies and try out some Def 2.
The sauce wasn't as hot as I expected but it did have some heat. The flavor was spot on in my humble opinion. I was curious about the butter as an ingredient and I can now understand why it was added. It not only adds flavor but also a smoothness that not many other sauces have, an excellent choice. The only drawback, if you can call it one, is that since it's dairy it shortens the shelf life of the product. Of course that statement is based upon the assumption that a bottle lasts more than 1 sitting.
Now I just have to get a chance to cook up those drummies and try out some Def 2.