I just dug a year or so OLD bottle of 1 out of the fridge to help me eat some chicken poppers.
I poured on my plate cold and drowned each popper like I was useing ranch sauce.
I noticed the heat is still there right away.
After about 15 of them, I had to slow down a bit. It was even burning the back of my throat which usually stays clear of heat.
Congratulations on a great sauce John!
I poured on my plate cold and drowned each popper like I was useing ranch sauce.
I noticed the heat is still there right away.
After about 15 of them, I had to slow down a bit. It was even burning the back of my throat which usually stays clear of heat.
Congratulations on a great sauce John!