I'm a little behind on my sauce reviews and waited for two batches of wings before reviewing.
I did an egg and butter wash and breaded with a spiced flour mix before deep frying until crispy golden brown, then put in oven at 450 for 15 mins. Inserted wings in glass bowl and covered with DC #2 and coated wings, devoured shortly after.
I plan to try the plain wing fry(as seen step by step as DC sight) but man, the crunch with that sauce is wonderful!
That is what wing sauce is supposed to be like. Not a vinegar overpowerment taste like at any chain restaraunt that boasts the best buffalo wings, but a great flavor combo that makes you want more.
I give it a three on heat(could be more, but I used sparingly to get another batch out of it).
And a ten on wing sauce flavor, A well deserved scovie in my book.
Marv
ps, Thanks to Kato Production for another great choice of sauce to distribute
I did an egg and butter wash and breaded with a spiced flour mix before deep frying until crispy golden brown, then put in oven at 450 for 15 mins. Inserted wings in glass bowl and covered with DC #2 and coated wings, devoured shortly after.
I plan to try the plain wing fry(as seen step by step as DC sight) but man, the crunch with that sauce is wonderful!
That is what wing sauce is supposed to be like. Not a vinegar overpowerment taste like at any chain restaraunt that boasts the best buffalo wings, but a great flavor combo that makes you want more.
I give it a three on heat(could be more, but I used sparingly to get another batch out of it).
And a ten on wing sauce flavor, A well deserved scovie in my book.
Marv
ps, Thanks to Kato Production for another great choice of sauce to distribute