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Defcon Condition 1 received

imaguitargod

imaguitargod

Ok, I've been checking the mail everyday since I ordered Defcon Condition 1 like a gitty, little kid waiting for his newly ordered Red Rider BB Gun to arrive. Saturday, it arrived(the sauce, not the BB gun)!

I first tried it on a burrito which gave it a nice flavor. My next effort was to try it as the sauce was originally intended, on chicken wings. I must say(or type in this case) that I can see why this wins awards. It had a similar base to the generic restraunt wing sauces but with a whole butt load of flavor(and no artificial colors!). I also noticed a very nice buttery flavor(probably due to the butter Defcon puts into this sauce, which is something I wouldn't have thought of adding to a hot sauce. Gives it a nice touch).

The last experimental food prep I did with the sauce was pizza. I threw a nice thin coating on my dough. I then added my tomato paste,cheese, and threw it in the over. After about 19 minutes of getting "lost" in my garden(if you sit long enough you can actually see them grow...) the meal was cooked.

I was a little iffy as to wither or not wing sauce would go good as a mixed sauce but was delightfully mistaken. Defcon Condition 1 on pizza is amazing! It coats the taste buds and accents the tomato paste beautifully!

I was actually disappointed on the heat (that's mainly due to my extreme tolerance for capsaicin that I've been building up for the past year), so I really can't wait to buy Condition O when it comes out. I think zero will be much more my heat level. Although I did start to sweat a little when I got 3/4 the way through the burrito.

So there you have it, Defcon Condition 1...the best Wing Sauce I've had so far!
 
Glad you like it. As for the ZERO, there is virtually no flavor and absolutrly NO aftertaste, and WAY more heat. It's exactly what we were trying to do. I love it when a plan comes together. Anyway, it'll be released 9/9/06 in person at the BBQ cookoff, and 9/10 or 9/11 on-line.
 
We were looking to get the hot out of the pepper, but leave all the mettalic bitter tastes that most of the ultra-high scoville unit sauces have due to the use of ketones in their extractions. It is meant as a 'true additive', which will not change the flavor of ANYTHING you put it in. It roughly takes about 10 pounds of orange habaneros to make about an ounce of this stuff. There is a microscopic amount of actual pepper micro-mash that makes it's way into the bottle, but that is somewhat impossible to avoid given we don't own million dollar processing machines. As a matter of fact, there are NO electrical machines used at all in the making of this stuff. There will be a very limited number of 1 ounce un-signed un-numbered bottles available on or about Sept. 9th. Due to popular demand we are doing this. Many people who buy the ZERO realize it's a collector item, so they don't want to open it, but are intrigued what it tastes like, and if they can't make it to a Defcon Day, when I always bring my private stash of the stuff, they don't have a chance of tasting it without opening their collector bottle.
 
Hey Mullet Man,

I made Defcon Chicken pizza the other day and it was great. Mix Defcon Condition #3 with small amount of pizza Sauce and spread on the crust. Grill a couple of boneless skinless chicken breasts. Cut cooked chicken into 1/2" cubes or tear apart into managable bite sized pieces and toss the cicken with copious amounts of Defcon Condition #2 and then spread around on your pizza crust and sauce. Layer with cheese and bake it.

Great stuff that puts a little sweat on your brow.
 
Dan@BLP Labels said:
Hey Mullet Man,

I made Defcon Chicken pizza the other day and it was great. Mix Defcon Condition #3 with small amount of pizza Sauce and spread on the crust. Grill a couple of boneless skinless chicken breasts. Cut cooked chicken into 1/2" cubes or tear apart into managable bite sized pieces and toss the cicken with copious amounts of Defcon Condition #2 and then spread around on your pizza crust and sauce. Layer with cheese and bake it.

Great stuff that puts a little sweat on your brow.
Click to expand...

No offense there, Dan, but Defcon 3 is for wussies. ;p

T
 
Tina Brooks said:
Dan@BLP Labels said:
Hey Mullet Man,

I made Defcon Chicken pizza the other day and it was great. Mix Defcon Condition #3 with small amount of pizza Sauce and spread on the crust. Grill a couple of boneless skinless chicken breasts. Cut cooked chicken into 1/2" cubes or tear apart into managable bite sized pieces and toss the cicken with copious amounts of Defcon Condition #2 and then spread around on your pizza crust and sauce. Layer with cheese and bake it.

Great stuff that puts a little sweat on your brow.
Click to expand...

No offense there, Dan, but Defcon 3 is for wussies. ;p

T
Click to expand...

Yeah, yeah, yeah... My wifes pain threshhold is not what mine is. I drizzle #1 on my pizza slices :twisted:
 
Dan@BLP Labels said:
Tina Brooks said:
Dan@BLP Labels said:
Hey Mullet Man,

I made Defcon Chicken pizza the other day and it was great. Mix Defcon Condition #3 with small amount of pizza Sauce and spread on the crust. Grill a couple of boneless skinless chicken breasts. Cut cooked chicken into 1/2" cubes or tear apart into managable bite sized pieces and toss the cicken with copious amounts of Defcon Condition #2 and then spread around on your pizza crust and sauce. Layer with cheese and bake it.

Great stuff that puts a little sweat on your brow.
Click to expand...

No offense there, Dan, but Defcon 3 is for wussies. ;p

T
Click to expand...

Yeah, yeah, yeah... My wifes pain threshhold is not what mine is. I drizzle #1 on my pizza slices :twisted:
Click to expand...

Oh phew, my faith in you is restored!

T
 
I have been slowly assimilating the wife. Everything keeps getting hotter and hotter. Sometimes she notices and other times she doesn't. Soon she will be eating things as hot as I am and won't know how it happened.

My 13 year old daughter on the other hand is a true chile head. She loves our BLP Labels Flaming Esophagus Habanero Sauce (Manufactured and Bottled by Danny Cash Hot Sauce http://www.dannycash.com)
 
DEFCON Creator said:
We were looking to get the hot out of the pepper, but leave all the mettalic bitter tastes that most of the ultra-high scoville unit sauces have due to the use of ketones in their extractions.
Click to expand...
Ah, I see, can't wait for Number 0!

Dan@BLP Labels, that pizza sounds tastie!
 
DEFCON Creator said:
Soon, Grasshopper. To those of patient mind, comes the elixir that ye shall find.
Click to expand...
Answer me these questions three, ya the other side ye may see...

Dan@BLP Labels said:
Run for the hills.... The Creator is waxing poetic!
Click to expand...
Oh god...it's spreading to other people on the boards!!! eek!
 
Somewhere on here, about two months ago, I had asked a question about what's the best way to make a Defcon hot wing pizza. It was suggested, that the bird be marinated "in" the sauce. Then to add the chickun to the pizza pie. OK so I did that part, however I cheated a bit and dumped the grilled marinated Defcon chicken onto an already made cheese pizza from a pizza joint here in town called the "Mello Mushroom". Excellent friggin pizza in itself, but the marinated Defcon chicken added the perfect flavor for my bird pie..Not to be confused with cow pie. 😉
 
huvason][quote name= said:
Somewhere on here' date=' about two months ago, I had asked a question about what's the best way to make a Defcon hot wing pizza. It was suggested, that the bird be marinated "in" the sauce. Then to add the chickun to the pizza pie. OK so I did that part, however I cheated a bit and dumped the grilled marinated Defcon chicken onto an already made cheese pizza from a pizza joint here in town called the "Mello Mushroom". Excellent friggin pizza in itself, but the marinated Defcon chicken added the perfect flavor for my bird pie..Not to be confused with cow pie. 😉[/quote']

OK.... Next pizza: TALON Pizza with Defcon ONE coated chicken breast!
Click to expand...

:lol:
 
DEFCON Creator said:
Hmmmm, Huv, perhaps you could call that practice before you eat the ZERO wing on Sept. 9th. :lol:
Click to expand...

That's like practicing with a sling shot, and then going to war! It may kill me, but i'm going to try it!
 
CONDITION 1 HAS BEEN ACHIEVED!

Grilled a whole chicken last night and had a large pool of condition one on my plate. Kept dipping and eating and dipping and eating(big dips too, covering the piece of chicken each time) and after about 5 minutes my tounge was hot hot hot. The heat really builds up, which is the nice thing about the butter ingrediant in Con 1...spreads the flavor and heat evenly over the tounge.

My roommate Dave was amazed at how good the sauce was and kept saying it over and over(between gulps of wine trying to get rid of the burn, lol).
 
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