• Blog your pepper progress. The first image in your first post will be used to represent your Glog.

Devv's 2015 - 16, Life is good!

Well here we go again!
 
I just got finished planting seeds for 70 plants. Scaling back a bit this year; last year was a lot of work! That and I have to do more than garden this season ;)
 
My apologies as I can't remember shit where I got all the seeds from. Some were harvested from pods some I saved, and some were sent to me. I can say this 99% originated from the most generous THP members!
 
Without further ado, here's the 2015 list:
 
Red 7 Pot Lava: Mikey
Black Thai        : Mikey
Yellow Jonah  : Mikey
Jack’s Choc Superhot: Mikey
Red Bhutlah   : Mikey
Tepin x Lemmon drop
Pimenta Lisa : Stefan
Brazilian Starfish
Bell
Poblano
Billy Biker
Jalapeno
Jimmy Nardello
Bishops Crown
Sweet Hungarian Paprika
Bahamian Goat
Urfa Biber
Jelly Bean White Hab
Jigsaw
Nagabrain F4
Numex Jalamundo
Cream Fatalii
Isabella Island Hab: Jim
Cherry Bomb: Jim
Moa
Kurt’s
JA Habs
White Bhut
Anaheim
Jigsaw
Burgundy
Ma Wiri wiri: Jim
Pepperdew: Jim
Pimenta De Padron: Jim
Wild tepin: Jim
Jigsaw
Six secrets from Stefan
Orange Primo: Mikey
Choc Bhutlah
Scotch Bonnet x Indian Red
Red Lava: Mikey
White Hab
Naga King: Rick
BOC: Rick
 
I leaned more towards peppers my wife can eat. After all she helped me quite a bit, I might as well grow some for her ;)
 
Last season was a challenge regarding what was what. I eventually figured them out, but was not happy with the confusion. And yeah, I'm easily confused.
 
Here's a pic of the 70 starters:
 
1.jpg

 
Trying something different, the Jiffy's are numbered and will be entered into a spreadsheet. As they pop, they will go into the solo cups with permanent marker to label them.
 
This year I'm starting things in the converted hunting room (man cave?). LB wanted the extra bedroom back ;)  The room is part of the shop; 24x8 and insulated. It's been rather nasty for the last 4 or 5 days, damp and temps below 52°, but it was 68° in there a few minutes ago. Also I'm trying a heating mat to help with germination, which was abysmal IMHO last year.
 
Anyone who knows how I fly, knows I like to grow in the dirt. I have a few in containers from last season, but they just don't do as well.
 
I put a ton (literally) of work into the soil since the start of last season.
 
I feel soil preparation is the key to success:
 
1214.jpg

 
1216.jpg

 
I tilled in over 24 yards of RCW and 10 yards of shredded leaves after pulling the plants in the fall.
 
2.jpg

 
I then planted Crimson Clover and Rye as a cover crop, this pic is from 2 weeks ago..
 
3.jpg

 
The area I planted the cover crop in is 2,300 to 2,500 square feet. Half is framed for sunshade. A must in the 100% summer sun the garden gets. There's some Comfrey of the left ;)
 
4.jpg

 
5.jpg

 
Dec. 6th I tilled in the whole shootin' match. I waited too long. But I do like it when it darkens up. This is what it looks like after 2 2" deep passes. If you wait too long the roots form a sod, this makes for a bad day of tilling. I got this far and decided to call it. Shiner time!

Once I'm sure most is dead and wont come back when I water crop 2 goes in.
 
6.jpg

 
On 12-10

The grass on top has dried, and rain is forecast through Sunday (yeah right), so I tilled again. It brought up the grass from below and now the garden looks like last Sunday. I went a couple of notches deeper this time to break up more of the roots. I spread rye seed and watered for 45 minutes. It should come up quickly as the weather is warm for a week or more. 50's-70's.
 
7.jpg

 
This is the garden today, the second cover crop is just coming up. And I have to prep an area for onions, which hit the dirt January 15th. The rest gets tilled in at the end of the month.
 
I fly out of here tomorrow afternoon, and won't be back until a week from now. So I'd like to take this opportunity to wish everyone a Merry Christmas!
 
 
Click to expand...
Sorry to hear about your ill health and that awful local tragedy. Puts things in perspective, I guess. I'm sure, despite your's and the garden's travails, your season will turn around by harvest time. All the best from Ireland!
 
I just received a PM from Scott, so, I think I can share a bit of news.

Scott says he's working on his stamina in the garden. He says the garden is a flop from the hail, and neglect. All he has are peppers! He'll be back online when he's ready. He's feeling good.
 
Jim,
 
Thanks much for keeping us posted, glad to hear he is getting better.  Gardens can always be fixed later or next year, but a persons health is a bit tougher and has priority.
 
Glad he has LB to watch over him.
 
Scott buddy, I've been off the site for a few months and only just found out. I am sending you good vibes and my thoughts are with you buddy. I hope all the bad crap is behind you now! Get well and may the rest of the year be better for you ;)
 
Hi all,
 
It's been a while, I'm still trying to get back to being me. If that makes sense. Those damn doctors about killed me with their screw ups. I'm finally coming out ( I hope) of the steroid withdrawal nightmare, and the overdose of antibiotics. I've been hard at trying to get back into shape doing what used to be easy. Anyways, I'm half German and full pigheaded, so I'm not giving in. I am improving, and getting my strength back. I could write a long winded explanation, but that would be boring. The sad thing is the meds screwed up my tolerance to pepper heat, and that needs to be worked on!
 
Thanks for all the good wishes,
 
And God bless!
 
+1, Scott.  At our age, most everything takes longer than we think it should.   Hard as it is to accept, healing is granted no exceptions.  Get well and get back.
 
You must log in or register to reply here.
Back
Top