• If you have a question about commercial production or the hot sauce business, please post in Sauce Biz.
  • ✅ Expert and friendly hot pepper grow advice.
    ✅ The latest information on hot pepper varieties.
    ✅ Reliable seed trading.
    ✅ Hot sauce recipes and food safety guidance.
    ✅ Hot sauce business tips for startups.
    🌶️ And more!
    It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.

Dillo's Tangerine Nightmare Hot Sauce

Armadillo

Armadillo

A few days ago I posted about my Tangerine Dream Hot Sauce (http://www.thehotpepper.com/showthread.php?t=14754). Now I cooked my Tangerine Nightmare Hot Sauce.

Here's the material:
7 Pot.
IMG_9295.jpg


Bhut Jolokia.
IMG_9296.jpg


Habs.
IMG_9297.jpg
 
Sort by date Sort by votes
I cut the pods to pieces and added salt, vinegar, lemon juice and brown sugar and put the casserole into the fridge cos I didn't have the time to cook immediately but I wanted to prevent the pods from wilting.

IMG_9298.jpg


Today I pureed the mix, added pureed tangerines with the juice and some mustard. Then I cooked the puree and simmered it down. At the first moment I had the same feeling to have added too much of the mustard as I had with the Tangerine Dream because the smell of it was dominant when the sauce was boiling. But later on it faded down and combined with the other flavors very nicely. Here's the jars.
IMG_9313.jpg
 
Upvote 0 Downvote
You must log in or register to reply here.
Back
Top