A weird thing that I have discovered... at least in my opinion. It seems that if you eat a pepper, and then wait for quite a while to drink anything, the heat level is more tolerable. At least that is how it was when I ate a hab last night. I am wondering if it is because the heat builds somewhat slowly, and gives your mouth a chance to adapt to it. When you drink milk, or something else, the heat is taken away for a second or two, and then comes back on strong, causing almost a shock to your receptors... which makes it seem much worse. Kind of like the frog/boiling water scenario. Anyone else notice this?
When I ate the habanero, it wasn't too bad... I went over 5 minutes, and really didn't feel the need to drink any milk. But I decided to drink some for the sake of my stomach. Once I drank the milk, the heat came on stronger [or so it seemed].
When I ate the habanero, it wasn't too bad... I went over 5 minutes, and really didn't feel the need to drink any milk. But I decided to drink some for the sake of my stomach. Once I drank the milk, the heat came on stronger [or so it seemed].