Do not Touch

okie joe

okie joe

Okay here a before shot of some venison summer sausage that I put together for my brother in law. I used a kit from High Mountain. I did it once before and turned out pretty good so giving it another shot. I stayed with the season and cure packets except the last two sticks and I loaded the last two with japelenos just to give it a tinkle. The smoke you see is coming from the smoker not the grill, started off at about 195 and got it down to 175. Now I just keep an eye on it and roll the sticks every thirty minutes. Aftter its all done I will take a after shot to show and tell. So DO NOT TOUCH cause I havent smoked any finger food for along time LOL
 
okie joe said:
DO NOT TOUCH cause I havent smoked any finger food for along time LOL
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what ya mean do not touch ?:confused:
all types of summer sausage is great on crackers w/cheese & hot sauce!
whats in the tin foil ?
 
The tin foil is left over sausage that I ran out of casing so I just wrapped it up and figured that would be the sampler (its got the japelenos in it). I meant no sampling till done lol I agree crackers and cheese a must have if I drank a good ICE COLD BEER too but I'm stuck with Ice tea
 
Okay heres the finished product mmmmmmmmmm They really turn out good except the next time I am going to put the extra spice from the flakes I made this year. The japalenos just didn't have the kick that I wanted. lol
 
The casing looks pretty heave duty, does the smoke get through it very well?

They do look quite tasty too.
 
patrick said:
The casing looks pretty heave duty, does the smoke get through it very well?

They do look quite tasty too.
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Yea the casings are pretty rugged but the smoke seems to penetrate really well and plus when I was filling it you could see some of the moisture squirt out the casing.
 
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