I've had to select a few for their short growing season as well as try and figure out which ones I want to overwinter. The Hungarian's are definitely one to consider - mine doing extremely well and so are the Super Chili's. Jalapeno-M's are another fairly quick producer and is something to consider. I tend to shy away from the super-hots as they generally take longer to grow and honestly, I can't step up to that heat level just yet.