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hot-sauce Does anyone make a hot green sauce?

Finding a hot ( 8 or more out of 10 ) green sauce has been next to impossible. I thought I found a great one to order in Kato's Meaner Greener, but I since noted that it was reviewed very low on the heat scale. Tastes great, but no pain.

Does anyone know of green sauce that hits high both in flavour and heat?
 
El Yucateco has a green habanero sauce that may be worth a try.

are you after the 'green' flavour or just the colour? if you just want the colour then why not play around with some food dye?
 
My homemade green sauce is a jar of jalepenos and juice, 20 green chillies chopped, 1 small carrot chopped, 2 shakllots chopped, a bit of cilantro, and 10 drops of Bomb sauce. The Bomb gives it the kick, and the rest of the ingredients give it a nice sweet flavour. Sweet heat, I guess.

I suppose I could throw in green habs and reduce the bomb, for a more natural heat, but I'm just a kitchen hack - surely one of the major producers out there has to have put together a high heat green sauce. I was recommended one by Pepper Pete which I'm going to try, as well as Kato's.
 
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