food Donut Burgers

[someguy]

Today we put "The Beast" and "The Black Bitch" to work. Looking at the BBQ Pit Boys site I found these Donut Burgers.They looked damned good so I whipped some up. I used some 80/20 hamburger and my three go to veggies, Red Bell pepper , Onion, and Mushrooms. I also used a mixture of Swiss and Provolone cheese. I mixed in some super hot pepper powder ( not sure what it was) into the burger. Anyways it was one awesome burgers. Nice and juicy.
 

 
 

 

 

 

 

 

 

 

 

 

 

 

[moruga welder]

looks great !       

 

[hogleg]

     I was expecting this. Still Awesome though, nice pan and badass stove!!
 

 

[grantmichaels]

I was too ... looks great! ...

 

[jedisushi06]

     I was expecting this. Still Awesome though, nice pan and badass stove!!
 

yeah i was thinking the same thing

 

[TNKS]

Cant beat real glazed donut buns cooked in a waffle iron with real salted butter
Stone ground mustard,dry smoked ham and good swiss . . . . . .Mmmmmmm

 

[GhostPepperz]

Looks amazing!

 

[BigB]

I don't have a pic of the burger, but I made a burger with the maple bacon donut (upper left) from The Salty Donut here in miami. These are hands down the best donuts I've ever had.

 

[grantmichaels]

Fuck Yes!

 

[pepperguy1]

Those burgers look killer.I am going to have to make some like them.There will be bacon on them.

 

[texas blues]

I like to be liking ever 'thang up'til the SBR's and tartar sauce pic.
 
Tartar sauce by itself might be okay as its more or less mayo and picquant(pickles).
 
I hate to say it but one of my favorite all time burgers was a Dick's Double Deluxe.
 
With mayo and pickles.
 
And they didn't hold back on the mayo...
 
http://www.ddir.com/menu
 
I do dig the whole mushroom cheese donut chingaderra 'thang goin' on.
 
And extry kudo's for cast iron and gas!!!
 
 
Have mercy!

 

[The Hot Pepper]

I hate to say it but one of my favorite all time burgers was a Dick's Double Deluxe.
 
With mayo and pickles.

 
Why do you hate to say it, what's wrong with mayo and pickles?

 

[Scovie]

 
Why do you hate to say it, what's wrong with mayo and pickles?

 
Because Dick's is a guilty pleasure for all Seattleites. No frills, no gimmicks and most importantly, no freezers. It's all fresh. Just don't expect a 482 item menu with 125 different ingredients like Red Robin. They only have 4 items on their menu (excluding shakes, beverages and fries).
 
mmmmmmmmmmmm Dick's

 

[someguy]

 
Because Dick's is a guilty pleasure for all Seattleites.

 
We don't have Dick's around here. I wish we did.   lol

 

[Scovie]

There are only 6 locations in Seattle. The nearest one to me is 5 hours away.

 

[The Hot Pepper]

Lots of dicks here!

 

[Scovie]

Trust me, when we go to Seattle sometime later this month, we will be coming home with a big'ol bag of Dick's. (Not to be juxtaposed with a bag of big'ol Dick's).

 

[The Hot Pepper]

Nice! You have that man gravy recipe???

 

[Scovie]

Straight from SoFlo. And they would approve of it being dunked with Dick's.
 
True story~

 

[frydad4]

Man Gravy approved!
 
Never had Dicks, but they sound delicious!
 
(haha)
 
Did you make little sliders from the "donut holes"?