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been away for a year changing careers but kept 4 over- winters (a couple of winters) alive. Looks like all 4 will make it
 

 

 

 

 

 

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prolly be one of my last pics of this growing season

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one of my plants didn't fruit. I might buy a small light for it and see if I can get it to fruit indoors in the off season. Its 2 seasons old now and not a single pepper

 

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Looks like I might have spoken too soon I got five pods on this plant. It's still hot in the Upper South (Va.) as well. They're deffo SupHots too judging by the dimpling (I generally only grow super hots)

 

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Ate 1/2 of this pepper last week (pepper from the bottom left corner of pic at the top of this page) and it's one of the hottest I've ever eaten and I've had Douglahs, 7- Pots, jolokias, etc... I had to "take a knee" to contain the capsacin pain [emoji91]

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Moved my sole remaining plant indoors, they usually Thrive under the 6500 K daylight set up.

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These aren't getting much bigger and they're turning brown so I'm thinking they're like stunted brown peppers of some sort and brown peppers are most often [emoji91] . Going to eat one tonight. Maybe going to let it grow some more to see if it puts out regular size pods

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Eating it now.....

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Its a super hot variety    I'm hiccuping 
 
burning going all the way down and the heat in the mouth is concentrated on the tip of the tongue
 
think theyre so small because i brought them indoors and put them under artificial light after they had already podded.Maybe I can get one to pod indoors and see if it grows to full size

 

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Peppers were ripe so I decided I didn't want to keep my grow light on for the next 3 months so I culled & winterized it

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