• Blog your pepper progress. The first image in your first post will be used to represent your Glog.

DP and RK's first season glog / WELCOME HOME MGOLD86!!! Biggest update yet. Almost 100 pics :)

I've been kicking around doing a glog for about 2 months. There's so many great growers on here, that I don't have much to add. Trust me, no one will learn anything from me. I've been taking some pics for myself, and I've decided in the interest of my own education and learning for the future, it's best to start one. So... Here it is

2/17/13
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Hot lemon
Aji lemon drop
Yellow fatalii
Chocolate fatalii
Sweet heat
Chocolate bhut
Yellow bhut
Red bhut
Big bad bhut
Peach bhut
Caramel bhut
Chocolate scotch bonnet
Red scotch bonnet foodarama
Peach scorpion (ajijoe)
Hot cherry
Rusty madballz
Chocolate bhut X yellow 7 f5 choc variant
Chocolate morouga cross
Jay's ghost scorpion
Nebru
Primo
Yellow 7
Jamaican mushroom
Antilles fire
Yellow TS cardi
Red TS
Chocolate TS
Cappuccino habs
Red savina habs
Ivory cluster habs
Douglah billy boy
Douglah yellow billy boy
Douglah red billy boy
Morouga


Just a few days later. Here's an aji lemon drop.

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Oh now we're lookin good

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I can't even tell you how excited I was at this point

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Here's those lemon drops getting tall

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:)
Chile Juju said:
Great minds and all that!   :D
 
Oh...and the weed looks like what we call kinnickinnnic.
 
It's a ground covering plant, and the Native Americans used to smoke it!
 
But I'm not positive that's what it is......
I guess I'll toke some up and see :high: :D
 
Very impressive glog, alot of awesome varieties too.

This weed is purslane. You can actually fry them and and add small meat chunks and they're delicious. My mother used to make us pick these out and clean them so we can eat em and we loved "weeding" those out.

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Keep up this awesome glog you two!

, Walter
 
Thanks Vegas! We got every single one of our seeds from THP in one form or another. Trades, giveaways, contests, auctions. I have to admit we are a little heavy in the superhots, but overall I'm pretty happy with our choices. I can't wait to see what next year holds.
 
Vegas_Chili said:
Very impressive glog, alot of awesome varieties too.

This weed is purslane. You can actually fry them and and add small meat chunks and they're delicious. My mother used to make us pick these out and clean them so we can eat em and we loved "weeding" those out.

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Keep up this awesome glog you two!

, Walter
Thanks so much :-)
 
Darthpepper said:
Gonna try to get some more pics. Check back soon :)
Choc morouga cross

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This one here looks deadly, I'd like to know what it tastes like :D.

Poddage looking good, and plants are loaded. A little bit more waiting now.

,Walter
 
Vegas_Chili said:
This one here looks deadly, I'd like to know what it tastes like :D.

Poddage looking good, and plants are loaded. A little bit more waiting now.

,Walter
Barring any unforeseen setbacks I'll make sure you have one to try. Shoot me a PM with your addy :D
 
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