Voodoo 6 Oct 5, 2017 #1 http://www.huffingtonpost.com/2013/10/21/sriracha-history_n_4136923.html Cheers!
dragonsfire Oct 5, 2017 #6 sirex said: Sometimes I feel like I'm the only one who isn't that keen on Sriracha. Click to expand... If you make it yourself you might.
sirex said: Sometimes I feel like I'm the only one who isn't that keen on Sriracha. Click to expand... If you make it yourself you might.
The Hot Pepper Founder Admin Oct 5, 2017 #7 Papyrus said: stuff tastes awesome but i worry about the nitrates in that bad boy Click to expand... There's no nitrates but yeah, there's preservatives I don't like either.
Papyrus said: stuff tastes awesome but i worry about the nitrates in that bad boy Click to expand... There's no nitrates but yeah, there's preservatives I don't like either.
Papyrus Oct 5, 2017 #10 Sodium bisulfate, potassium sorbate...if mold doesn't want to eat it, why would we? Time to make yee own haut sawcesszz <3
Sodium bisulfate, potassium sorbate...if mold doesn't want to eat it, why would we? Time to make yee own haut sawcesszz <3
Papyrus Oct 5, 2017 #12 The nasties, sorry, chem midterm tomorrow so my brain exploded about 35 mins ago :/ I've attached what it looks like in real life. Just below. Don't consume too much of this or you'll need to get up in the middle of the night to make water.
The nasties, sorry, chem midterm tomorrow so my brain exploded about 35 mins ago :/ I've attached what it looks like in real life. Just below. Don't consume too much of this or you'll need to get up in the middle of the night to make water.
Voodoo 6 Oct 5, 2017 #13 I like Sriracha but am not really gaga over it, I do like the story of how the company came to be. Cheers!
I like Sriracha but am not really gaga over it, I do like the story of how the company came to be. Cheers!