True. We have perfect weather for the things we grow. But without enough water its not of much use.SavinaRed said:California's Central Valley is one of the biggest ag producers in the world.
True. We have perfect weather for the things we grow. But without enough water its not of much use.SavinaRed said:California's Central Valley is one of the biggest ag producers in the world.
thats true, but unlike most agricultural lands... alot of californias farmland CANNOT be allowed to fallow for a few years... owing to the fact that much of Californians farmland is orchards... nut trees... vinyards etc.Proud Marine Dad said:True. We have perfect weather for the things we grow. But without enough water its not of much use.
Phil said:I don't have the answers, I just know if I have to choose between my kids and fishing for trout, I'd just have to find a new hobby.
queequeg152 said:molten salt thorium reactors are far far far from being commercially deployed. the problems associated with reprossing insitu are myriad, and the material science is not there yet.
idk why the whole nuclear renaissance thing has been hijacked by thorium enthusiasts... its confusing.
should have been building ap1000 type reactors for the last 20 years. if you plan and engineer properly, the decomissioning and or radical retrofitting of these plants can be accomplished at reasonable costs.
Hybrid Mode 01 said:
Bein' a little melodramatic there, aren't you Phil?
Humans (like Helvete and queequeg, for example) are pretty sharp. I'm sure we will be able to figure a way out of this that avoids both of your very emotionally charged extremes.
i think you misunderstand.Geonerd said:Yea, the Th advocates usually start waving their hands when the topic of fuel cleaning / on-site reprocessing is mentioned. Much remains to be learned. OTOH, there's no overriding need to cleanse all the fission fragments. If acceptably simple and reliable techniques could be developed to separate the most significant nasties, that might be 'good enough' for practical use. Having a hot radiochemical lab at each reactor facility is worrisome, but the cost and safety advantages of Th-Salt do seem compelling. The tech as a whole seems worth a chucking a few billion at, just to see where it will go.
Phil said:
Lol... yeah, a tad.... but does it really have to come to that? I guess my point is that there has got to be a serious conversation about solutions, and no matter the solutions discussed, somebody is going to get their feelings hurt. Enviro groups already want to sue and stop desalination.
queequeg152 said:i think you misunderstand.
the use of molten salts makes the fuel impossible to reprocess conventionally.
you loose ALL ACCESS to the inner workings of the reactor when it goes critical.
if you read about the origional molten salt reactor, you will see where they ran into a number of issues and had to actually invent tools and procedures to correct them.
to get all of the lovely rewards promised by the pro thorium folks, you need insitu or online fuel reprocessing.
from what i recall, its suggested that one could bubble gaseous flourine through a column of some sort to isolate various neutron absorbing elements. im not clear on how all that would work.
the big thing though is just how much neutron flux these reactors produce, and how reactive hot molten flourine salt it...
from what i recall, hastelloy was used in the origional oak ridge even so, towards the end of the reactors life, they had huge embrittlement issues with the piping.
this embitterment would have to be solved prior to moving forward in amy meaningful fashion. its been suggested that some of the new ceramic coated piping systems might be adapted for this use, but its not clear to me if any actual works been done with this.
once these things go critical, you just cant do anything to them at all. they are insanely radioactive...fast neutrons.. which is why they are able to eat up so much of the longer lived actinides.
Ozzy2001 said:The water can't just come from somewhere else. Because wherever it comes from will eventually be in the same situation.
much of the equipment servicing the main reactor assembly is hopelessly contaminated. these piping assemblies, pumps, casings etc are all unacceptably radioactive even after the reactor is shut down, and the fuel removed.Geonerd said:If you need to access the reactor core, or any other part of the system, you just drain the salt/fuel. If the stuff is kept relatively clean of fission fragments, the residual radioactivity might(?) be low enough to allow meaningful maintenance. I don't know, and that is an important question. (It would certainly be substantially less hot that a PWR core or PWR spent fuel assemblies.)
http://www.nass.usda.gov/Statistics_by_State/California/Publications/California_Ag_Statistics/CAVegetablesandMelons.pdfCalifornia continued as the leading fresh market vegetable producing state in 2013, accounting for 47 percent of the U.S. harvested vegetable acres, 51 percent of the national production, and 54 percent of the value, for the 24 selected vegetables and melons estimated.
California also led the nation in processing vegetable production during 2013, with 27 percent of the U.S. harvested acreage, 71 percent of the national production and 54 percent of the total value, for the eight processed vegetables estimated.
The total value of California's 2013 fresh and processing vegetable and melon production was $7.3 billion, up from 2012’s revised total of $6.1 billion. Lettuce remained the leading vegetable crop in value of production, at $1.8 billion, followed by tomatoes with $1.4 billion.
Vegetable crops that had value increases were asparagus, broccoli, cabbage, carrots, cauliflower, sweet corn, head lettuce, romaine lettuce, cantaloupe melons, honeydew melons, spring onions, summer non-storage onions, bell peppers, chile peppers, pumpkins, squash, fresh market tomatoes and processing tomatoes. Crops that had decreased value included snap beans, cucumbers, watermelons, summer storage onions, and processing onions.
http://www.nass.usda.gov/Statistics_by_State/California/Publications/California_Ag_Statistics/CAFruitsandNuts.pdfIn 2013, California accounted for 62 percent of the U.S. non-citrus fruit and nut production and 74 percent of the national value. Of the citrus crops, California accounts for 33 percent of the U.S. citrus production and 46 percent of the national value. In total, the state produced 17.4 million tons of fruit and nuts, 52 percent of the national total, unchanged from 2012. The state’s total value of all fruits and nuts in 2013 was $21.1 billion, up 13 percent from 2012.
After losing the number one spot in 2011 to almonds, grapes came back in 2012 and reclaimed their number one position, topping $5 billion in production value. Almonds were a close second at over $4.8 billion. However, the jockeying continued in 2013, with almonds pushing ahead of grapes as the number one valued fruit or nut crop in California, coming in at $6.4 billion in production value for 2013. Grapes were a close second this year at $5.6 billion. California is the number one producer of almonds in the world, with 67% of 2013 almond shipments exported. California grapes accounted for over 90 percent of the United States utilized grape production in 2013 and California is the top raisin producer in the world. Crops with record California production in 2013 were blueberries, mandarins, table grapes, and wine grapes. California accounted for all or nearly all the national production of almonds, dates, figs, kiwifruit, olives, Clingstone peaches, pistachios, dried plums, raisins, and walnuts.
The nation’s largest fruit producing states are California, Florida and Washington. California accounts for over half of the harvested fruit acreage in the country.
The value of U.S. tree nut production in 2013 was over $9 billion in value, with almonds, walnuts, and pistachios accounting for 93 percent of the sales. California is the nation’s only producer of those three nut crops. For almonds and pistachios, California is the number one producer in the world, producing over 80 percent of the world’s almonds and around 40 percent of the world’s pistachios. For walnuts, California is the second largest producer in the world and the largest exporter. Almonds were over $6 billion in value in 2013, walnuts were nearly $2 billion, and pistachios were over $1.5 billion.
http://www.nass.usda.gov/Statistics_by_State/California/Publications/California_Ag_Statistics/CA_Ag_Overview.pdfThe dairy industry, California’s leading commodity in cash receipts, generated $7.62 billion for milk production in 2012, up 10 percent from 2012 but below the record year of 2011. Milk production decreased by more than 1 percent, but a rise in prices resulted in an overall increase in cash receipts for the crop year. Milk prices received by producers rose from $16.52 per hundred pounds of milk sold in 2012 to $18.48 in 2013. As the leading dairy producing state in the country, California produced nearly 21 percent of the nation’s supply in 2013.
California remained the leading state in cash farm receipts in 2013 with combined commodities representing nearly 12 percent of the U.S. total. California’s leading crops remained fruits, nuts and vegetables. Over a third of the country’s vegetables and two-thirds of the country’s fruits and nuts were produced in California.