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Dud, or am I a freak

Hello everyone,
Im back. I just had my third Bhut Jolokia. Unlike the first one, I took video of pepper 2 and 3. Im linking video number 3 first.

<iframe width="1280" height="720" src="http://www.youtube.com/embed/-4jEsXc-xq0" frameborder="0" allowfullscreen></iframe>

Here is the link if the above embedding doesnt work
http://www.youtube.com/embed/-4jEsXc-xq0

The second and third pepper were not as hot as the first. I ate pepper 2 and 3 within 5 minutes of each other. Its has to be growing conditions. I have hot sauce in my fridge called Da, Bomb Ground Zero which is 230,000 scoville units that is much hotter than these peppers I have eaten.
 
There is no one on this forum or on youtube or anywhere else on the planet that eats naga morich or bhut jolokia's "like candy".

ummm yes there is. Have you seen the video of that indian women who ate 59 of them and was rubbing them in her eyes.....it's possible.
 
ummm yes there is. Have you seen the video of that indian women who ate 59 of them and was rubbing them in her eyes.....it's possible.

I completely agree. I could have eaten many more last night. I'm no expert on peppers, I joined this site to share my experience, I even posted video. I don't know what other proof I can offer. All I'm suggesting is that some have to be hotter than others. I have hot sauce in my fridge rated at 230k. It burns the hell out of me and it's supposed to be just a fraction of the ghost peppers strength. My buddy even bought the seeds from the New Mexico Chili Pepper Institute.
 
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