Dundicuts

[Davez Foodz]

The other day, I bought a package of dried Dundicut chili peppers from a spices store in downtown Seattle. The Dundicut is the national pepper of Pakistan, and the flavor profile is said to be like the Scotch Bonnet, but not as hot. Here's some info on this pepper: http://en.wikipedia.org/wiki/Dundicut.

Has anyone used this pepper in sauce making, or used it in cooking?

 

[Hot Pooper]

Ive used it in cooking, but no sauces. I am thinking it would make a REALLY good hot sauce!

 

[Burning Colon]

like you, i bought the dried pods last year and grind them into powder and use the powder often, it has a nutty flavour and not overly hot.
i planted some seeds and now have several plants that are about 6 inches tall, we will find out this summer just how "scotch bonnetty" the real pods are.

 

[Davez Foodz]

Thanks for the input! I got to try a sauce now!