Sauce Reviewed: E.Z. Earl's Smokin-Hot Stuff
Company: Branding Iron Foods
Member: E.Z. Earl
Website: www.brandingironfoods.com
By: TheHotPepper.com
Ingredients: Pure white vinegar, filtered water, diced tomatoes in juice, English-Style Worchester sauce (no anchovies), secret blend of 12 natural herbs & spices, Oregon Clover honey, concentrated lemon juice, x-hot horseradish, salt, natural hickory smoke, precooked food starch, hot chili extract, natural Xanthan (as stabilizer).
Review
Here is my review for the Blazin-Hot Stuff:
http://www.thehotpepper.com/showthread.php?t=1482
The ingredients are exactly the same. This is the milder sauce, which is still very hot. In the review of the Blazin-Hot sauce, I mentioned that it was not a condiment, but a cooking sauce. I take that back. You just need to find the right foods to use it on. The Smokin-Hot Stuff was delicious on a twelve ounce burger. Check this bad boy out! (picture below)
Accolades
Gold Medal - "Best of Show" - Northwest Foodservice Show
Company: Branding Iron Foods
Member: E.Z. Earl
Website: www.brandingironfoods.com
By: TheHotPepper.com
Ingredients: Pure white vinegar, filtered water, diced tomatoes in juice, English-Style Worchester sauce (no anchovies), secret blend of 12 natural herbs & spices, Oregon Clover honey, concentrated lemon juice, x-hot horseradish, salt, natural hickory smoke, precooked food starch, hot chili extract, natural Xanthan (as stabilizer).
Review
Here is my review for the Blazin-Hot Stuff:
http://www.thehotpepper.com/showthread.php?t=1482
The ingredients are exactly the same. This is the milder sauce, which is still very hot. In the review of the Blazin-Hot sauce, I mentioned that it was not a condiment, but a cooking sauce. I take that back. You just need to find the right foods to use it on. The Smokin-Hot Stuff was delicious on a twelve ounce burger. Check this bad boy out! (picture below)
Accolades
Gold Medal - "Best of Show" - Northwest Foodservice Show