Tonight's supper, chip dip.
One large Eggplant
Two Bell Peppers
Habanero to taste
Seasoning
Handfull Lemon Basil
Half tub Olives
ACV 1/4 cup
Coconut oil 1/4 cup
One large Eggplant
Two Bell Peppers
Habanero to taste
Seasoning
Handfull Lemon Basil
Half tub Olives
ACV 1/4 cup
Coconut oil 1/4 cup