With daytime temperatures in the mid 60s and nighttime lows link the mid to low 40s, my pepper growing season is finally coming to an end. The problem is, I still have loads of unripe pods on my serrano, jalapeño, Tabasco, cayenne, and habanero plants. I am unsure if I should pluck the peppers off now and let the plants die in the cold, or leave them on the plant and let them doe on their own together and pick them as things get bad.
Also, are their any tricks to getting pods to ripen on or off the plant?
Any ideas what to do with a bucket full of unripe tabascos? Lol
Also, are their any tricks to getting pods to ripen on or off the plant?
Any ideas what to do with a bucket full of unripe tabascos? Lol