Hello all,
I recently had a conversation with a friend who said that Epsom Salts, when applied to the soil as opposed to a foliar spray, will help the amino acids that produce the capsaicin oil in hot peppers. I haven't heard of a connection between Epsom Salts and Capsaicin production before. Actually, I do not know how capsaicin is produced. I did some searching around and I really cannot find a link between the two although I did see on one page that the Sulfur is critical for the production of vitamins, amino acids and protein, and enzymes.
Any Biologists here that can vouch for the connection between Epsom Salts and Capsaicin production? Just curious.
Thanks!
I recently had a conversation with a friend who said that Epsom Salts, when applied to the soil as opposed to a foliar spray, will help the amino acids that produce the capsaicin oil in hot peppers. I haven't heard of a connection between Epsom Salts and Capsaicin production before. Actually, I do not know how capsaicin is produced. I did some searching around and I really cannot find a link between the two although I did see on one page that the Sulfur is critical for the production of vitamins, amino acids and protein, and enzymes.
Any Biologists here that can vouch for the connection between Epsom Salts and Capsaicin production? Just curious.
Thanks!