I've always been a hot pepper freak. Last year was my first year to actually grow them and had a fantastic crop. Used containers and planted a row of Habs and Jalapenos in the back field. This year I'm going a little wild planning on 2500 sq ft plus container growing 17 different varieties of hot. I've got an additional acre yet I can grow on which is dangerous. Somebody stop me. Ha.
My current started seeds are Mustard Habs, Orange Habs, Jamaican Choc Habs, White Habs, Fatali, Bhut Jolokias, Fresnos, Early Jalapeno, Black Jalapeno, Regular Jalapeno, Mucho Nacho Jalapeno, Giant Jalapeno, Long Slim Cayenne, Tabasco, Serranos, Anaheims, ... But likely adding a few.
Love the site and bringing together all the fellow chili heads.
Tim H.
Evansville, IN
My current started seeds are Mustard Habs, Orange Habs, Jamaican Choc Habs, White Habs, Fatali, Bhut Jolokias, Fresnos, Early Jalapeno, Black Jalapeno, Regular Jalapeno, Mucho Nacho Jalapeno, Giant Jalapeno, Long Slim Cayenne, Tabasco, Serranos, Anaheims, ... But likely adding a few.
Love the site and bringing together all the fellow chili heads.
Tim H.
Evansville, IN
from Ohio
