please tell me it wasn't her enchiladas that done you's in ,D3monic said:we don't boil it. that would be gross. We usually make it in the oven. Only thing getting boiled is the cabbage... and potatoes for mash taters.
NO MEAT OTHER THAN SHELLFISH SHOULD BE BOILED IN MY BOOK. That's just a travesty.
My exwife used to boil chicken for enchiladas... would never let me grill it or anything... I hated her enchiladas.
Thanks for the site info! Just bought 2 full size slabs of Corned beef (about 30lbs total weight ) Just to make pastrami. Sure looking forward to trying that recipe out this week.The Hot Pepper said:Bub is like a rub for experts. When you are on that level you will understand. Bub.
I didn't read this but I did find it so here ya go: http://amazingribs.com/recipes/beef/close_to_katzs_home_made_pastrami.html