Hello everyone. Last year was my first try at fermented hot sauce and I am excited to expand on what I learned from my first try. Found some great info here so thank you.
I also started peppers from seed for the fist time. Just started to harden them.
I also reorganized the garden layout. Please forgive the cheap wood as it was left over from another project so just a temporary solution.
Also considering making a side pepper garden as I may have extra plants I started from seed.
https://imgur.com/a/WQw9DsE
I also started peppers from seed for the fist time. Just started to harden them.
I also reorganized the garden layout. Please forgive the cheap wood as it was left over from another project so just a temporary solution.
Also considering making a side pepper garden as I may have extra plants I started from seed.
https://imgur.com/a/WQw9DsE
from Denmark
