Hey guys, new poster, but I have been a hot sauce fanatic for a few years now.
Been looking into making extract for a while now, but I don't have fancy lab equipment or anything to do so. I have heard tell of using moonshine and dried peppers, can someone give me a few tips on the best way to do this?
What are the most cost effective peppers to use? I already have access to the moonshine.
How would you recommend concentrating the solution? I have a downdraft installed, but I have heard that using a gas range is bad for business with the alcohol and whatnot.
Been looking into making extract for a while now, but I don't have fancy lab equipment or anything to do so. I have heard tell of using moonshine and dried peppers, can someone give me a few tips on the best way to do this?
What are the most cost effective peppers to use? I already have access to the moonshine.
How would you recommend concentrating the solution? I have a downdraft installed, but I have heard that using a gas range is bad for business with the alcohol and whatnot.