Fatalii Heat vs Hab Heat

[patrick]

Wow to say the least.

I've been putting red habanero powder on my eggs for a while now, just the right burn and I dig the hab flavor. Well this morning I decided to give my Fatalii powder a run and used it.

I used the same amount, about 1/16th of a teaspoon per egg. Been a while since I had a runny nose from eating breakfast. That stuff is HOT! I loved it and I'm thinking about cooking up a couple more eggs right now to do it again!

Here's the red hab:

And here's the Fatalii.

 

[millworkman]

I cannot wait till I have enough Fatalii to make powder with. You make me anxious. Good work Patrick

 

[Silver_Surfer]

Nice Patrick.

Try some Naga powder on your eggs; it's really nice and adds a really great flavor to scrambled bacon and eggs.

 

[Katrina]

I have 2 quart jars full of Fatalii powder... I keep some in a pepper shaker in the table at all times!

 

[Pepperfreak]

I have a huge assortment of powders and I find that each one add something different to the cooking and eating experience.

 

[cheezydemon]

I find most habs to be hotter.

Isn't that VIERD????????

 

[Diablo]

Awesome!!! Great stuff man.

Ok, I know I get weakness points for it, but I'll be having Fresno chili powder at some point. But I'll look forward to it none the less. Next year, I'll be in it with all you guys.

 

[patrick]

Two quart jars of powder? Damn lady. Want to show 'em off for us? Come on, show us your quarts Katrina.