Well it's father's day. I have some jerk sauce ready. I have a pork shoulder that I let Marinade overnight. I just fired up my lil Bradley and now it's time to sit back to sip on a beer.
Pork on the rack and ready to go in
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The beer is for reference only. I haven't drank enough to try and smoke it too.
![](/proxy.php?image=http%3A%2F%2Fi26.photobucket.com%2Falbums%2Fc140%2Fturok8%2FMobile%2520Uploads%2F20150621_115358_zpsnneltdvs.jpg&hash=fab5bf7b2817e1c9439359cb0330009e)
Up to temp and starting to smoke. I've put enough pucks in to give me 3 hours of smoke. I've also mixed them up so that I have an apple then mesquite every second puck. Going to see how different pucks will change the flavor.
![](/proxy.php?image=http%3A%2F%2Fi26.photobucket.com%2Falbums%2Fc140%2Fturok8%2FMobile%2520Uploads%2F20150621_120413_zpsjlkgsdsq.jpg&hash=9892d297a8a6c62162ffd4e24aef261c)
Neil
Pork on the rack and ready to go in
![](/proxy.php?image=http%3A%2F%2Fi26.photobucket.com%2Falbums%2Fc140%2Fturok8%2FMobile%2520Uploads%2F20150621_115354_zps3fkgypaq.jpg&hash=b6dadce31675b5fc498527fd094e8be7)
The beer is for reference only. I haven't drank enough to try and smoke it too.
![](/proxy.php?image=http%3A%2F%2Fi26.photobucket.com%2Falbums%2Fc140%2Fturok8%2FMobile%2520Uploads%2F20150621_115358_zpsnneltdvs.jpg&hash=fab5bf7b2817e1c9439359cb0330009e)
Up to temp and starting to smoke. I've put enough pucks in to give me 3 hours of smoke. I've also mixed them up so that I have an apple then mesquite every second puck. Going to see how different pucks will change the flavor.
![](/proxy.php?image=http%3A%2F%2Fi26.photobucket.com%2Falbums%2Fc140%2Fturok8%2FMobile%2520Uploads%2F20150621_120413_zpsjlkgsdsq.jpg&hash=9892d297a8a6c62162ffd4e24aef261c)
Neil