Favorite Pickling Chiles?

[Roguejim]

Besides the obvious Mexican varities like jalapenos and serranos, what are some pickling favorites, ones that you would eat along side a meal?

 

[Nigel]

Tepins like these,
 

 

[Hammerfall]

any good marinating juice recipe   vinegary taste but not too acid if possible...
 
basically something similar to stuff sold in grocery

 

[romy6]

Aji lemons are super tasty pickled 

 

[Roguejim]

any good marinating juice recipe   vinegary taste but not too acid if possible...
 
basically something similar to stuff sold in grocery

Thanks, but I was asking about chiles, not the brine.  I have a good brine recipe.

Tepins like these,
 

Mmm.  Those look different than the piquins I grew last year.  I'll bet they're a killer!  Thanks.

Aji lemons are super tasty pickled 

Mmm..Thanks.  I have some in the ground right now.

 

[PepperLover]

when it comes to pickling, i vote for C. Annuums, they are all great for that.
 
i pickled some yellow rocotos while back, they were great, thick walled, remained crunchy, had a hit of tropical taste, and not extremely hot.
 
also, i did try some super hot C.Chinense, it was a mistake, the strong aroma is too much, it overpowers the other ingredients and spices added to the pickling mix, 
 
the C. Frutescens are also good for picking, but i personally found them too acidic and sharp.    

 

[tsurrie]

every annum i've grown is great for pickling .. especially love last season's batch of cayenne, bulgarian carrot and goats weed ..
I always add just a little garlic and whole black pepper grains to the mix for aroma ... beside water, vinegar, salt and some sugar
they're delicious and keep a lot of burn in them ... I don't know about the chinense's ... maybe I'll try to pickle some this year if anyone has a good recipe

 

[beerbreath81]

banana peppers with a superhot added, and last year brazilian starfish and pumpkins I found were really good picked green and pickled.

 

[Roguejim]

when it comes to pickling, i vote for C. Annuums, they are all great for that.
 
i pickled some yellow rocotos while back, they were great, thick walled, remained crunchy, had a hit of tropical taste, and not extremely hot.
 
also, i did try some super hot C.Chinense, it was a mistake, the strong aroma is too much, it overpowers the other ingredients and spices added to the pickling mix, 
 
the C. Frutescens are also good for picking, but i personally found them too acidic and sharp.

Thanks. I'm wondering how Cherry Bombs would take to pickling. Would you leave them whole, or maybe cut them in half?

 

[PepperLover]

It's really up to how you like them
Many prefer to cut the pods to the flavor is stronger, others like to pickle who pods

 

[LUCKYDOG]

hot cherry peppers I just love them pickled or stuffed

 

[Hammerfall]

yeah roguejim    but me i was asking in my reply if anyone here has some good brine recipe to share with me ?

 

[Roguejim]

Google "Michael Symon's Pickled Peppers". Killer brine recipe.

 

[PepperWhisperer]

Tabasco. Pick em when they are orange and use a brine with a little dose of sugar. So good.

 

[JayT]

My favorite is the Bulgarian Carrot.

 

[Helvete]

Personal favorite is cherry bombs, my neighbor grows them every year.  Another favorite is Hungarian wax.

 

[EliteMcScruffin]

Pepperoncini is a big weakness for me. Not hot but damn I love that flavor!

 

[Roguejim]

My favorite is the Bulgarian Carrot.

Thanks.  This is a new one on me.  Can you recommend a seed vendor for these seeds?