Fellow chilihead Ryan from RI

M

mcdizzle

Hello!

I am introducing myself :) I love hot things. Here are exotic peppers and sauces I have owned/still own:

Sauces:

All four toadsweat dessert hotsauces (fun but sorta strange :P)
Widow (FAVE!)
Mad dog inferno
Mad dog 357
mad dog 357 collectors
mad dog 357 silver collectors
mad dog 357 pure ghost
mad dog 357 ghost
Daves Gourmet ghost pepper
Daves Gourmet ultimate insanity
Blaires pure death
Blaires after death
Z Nothing Beyond

Peppers:
Habanero
Naga Jolokia (dried and growing my first plants!!)
Douglah (dried)

I'm getting the guts to spend the $50 and break the 1m scoville barrier (just to say I have it and make other sauces/chilis etc hotter) and grab the mad dog 357 extract at 5m scovilles. Don't think I'll ever need more than that :D

So hello to all and hope I can be a good contributor
 
:welcome: to THP and Greetings from the Metrolina in North Carolina !
[background=rgb(255, 244, 228)] "The taste is followed by a vicious hot spicy bite"[/background][background=rgb(255, 244, 228)] [/background][background=rgb(255, 244, 228)] :flamethrower:[/background][background=rgb(255, 244, 228)] [/background][background=rgb(255, 244, 228)] :onfire:[/background]
 
:welcome: from sunny South Florida! :woohoo:
 
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