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fermenting Fermentation Success---beginner's luck?

kentishman

kentishman

I processed and bottled my first fermentation yesterday. It's a cranberry, pear, Congo Trinidad mix plus other basic stuff. I let it ferment for 40 days. It smelled nice and fruity when I was blending and cooking it. The finished product first tastes salty, then acid, and then hot, but not so hot that she who must be obeyed couldn't handle it. Similar in color to Tabasco, but not as hot.

Main reason for posting this is to thank Rocketman, salsalady, and annie57, who held my hand and guided me through the process. Many thanks!
 
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Wish I could post a picture Bill, but I can't figure out how to do it. I joined Dropbox and Photobucket, but I've had no luck posting a picture. I can make a sauce but I can't post a picture.
 
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Thanks Bill. I joined Photobucket when I found Josh's tutorial. Everything was going fine at first, and then nothing matched up with what Josh was showing and what was on my computer. Maybe Photobucket made some changes to their layout. I spent too much time on it and gave up. Wish THP was like another forum I belong to where you can post pictures directly without a hosting site.
 
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Use imgur and just post a link to the photo

Edit: nevermind, here's how you do it with any service.

In your Web browser, find the image you want and open it. Look at the address; if it has jpg or png at the end then simply copy the link; if your image address didn't have jpg or png at the end, then right click the image first and "open image in..." then copy the link.

In the forum post editor, click the insert image button and paste the link into it and you are good to go.
 
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