Hello,
Since "les saintes glaces" are over (period between 11-13th of May, after it's expected it won't be freezing anymore), I'm already put few of my peppers in bigger pots ready to be put outside as soon as the temperature will be high enough over night.
So here we have: Fatalii, Cayenne, peter pepper, habanada and sweet red pepper, others pots are tomatoes, chocolate bell pepper and gherkins.
Since "les saintes glaces" are over (period between 11-13th of May, after it's expected it won't be freezing anymore), I'm already put few of my peppers in bigger pots ready to be put outside as soon as the temperature will be high enough over night.
So here we have: Fatalii, Cayenne, peter pepper, habanada and sweet red pepper, others pots are tomatoes, chocolate bell pepper and gherkins.