Fiery greetings from Niagara Falls!

I'm a long time hot sauce fiend. But I started growing hot peppers several years back, just so I could stop spending so much money on hot sauce. Now I'm spending way too much money on hot sauce AND growing supplies. LOL. No regrets, though. I love the process from seed to harvest, and look forward to it each and every year.

I'm also a bit of a heat chaser. I love growing the hottest varieties I can get my hands on, and thus far, the Primotalii is the hottest variety I've ever grown. I'm growing the Chocolate Primotalii this year, which are supposedly even hotter, and I hope that they are as hot as advertised. The chile flakes I make out of the reds are deadly enough as it is.:flamethrower:
 
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