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Finally Able to Make a Sauce This Year

compmodder26

compmodder26

So my yields have not been great this year, despite having tripled the amount of plants I'm growing (my own stupid mistakes, but that's another story).  So I decided I would get some pods from Judy so I can feed my need to sauce it up. 
 
Ingredients:
15 7 Pot Jonah
15 7 Pot Brown
10 Jalapeno
Salt
Brown Sugar
Red Pepper Flakes (for looks)
2 Limes
1 Onion
1 Bulb of Garlic
Carrots
Apple Cider Vinegar
Water (if needed for consistency)
 
As you can tell, this is not a set recipe.  I just like to make sauce, not necessarily wanting to be able to exactly duplicate my results every time.
 
Here's a teaser pic, with the final results to come later:
2013-08-30%2008.50.25.jpg
 
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Finished product!

Still needs to sit a week for the flavors to all meld together and get the final taste. But preliminary tasting has the peppers front and center (the jonahs being the dominant flavor) followed by a sweet and tangy flavor from the brown sugar and acids (ACV and lime juice). The finish is all garlic. Very tasty thus far. I can't wait to taste it once it's settled for a week.
 
Edit: Forgot to mention heat.  It definitely brings it!  The first taste test I did was just with about 1/4 tsp full and my whole mouth starting getting a decent burn and I could feel the burn starting in my stomach.
 
2013-08-30%2013.43.58.jpg
 
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