... and naturally, I wasn't keeping track of my ingredients as I made it. Never made my own hot sauce before, but I had a sudden craving for wings, realized I still had about eight orange habs in the fridge, so I went to work. I remember adding the habs, a mango, a bit of red onion, about six cloves of garlic, vinegar, lemon juice, a splash of Talisker 10 year, a tiny bit of Triple Sec, salt, pepper, a bit of sugar, and blending it together after cooking for a bit. I think might have even thrown in a few almonds. Don't ask. My cooking is always haphazard.
The end result is probably a bit hot for my current tolerance level (I tasted a small spoonful and was coughing and sputtering for a bit), but with a glass of milk it's manageable. A very pleasant flavor combination, which is a nice change from my usual experiments. My friends tell me my cooking often suffers from an "excess of flavor."
Wings are in the oven now. Much as I am a fan of deep-fried wings, I've been pigging out lately... I should at least attempt to be healthy.
The end result is probably a bit hot for my current tolerance level (I tasted a small spoonful and was coughing and sputtering for a bit), but with a glass of milk it's manageable. A very pleasant flavor combination, which is a nice change from my usual experiments. My friends tell me my cooking often suffers from an "excess of flavor."
Wings are in the oven now. Much as I am a fan of deep-fried wings, I've been pigging out lately... I should at least attempt to be healthy.
