I haven't been growing peppers many years, so I'm excited to have my first crossed pepper (albeit accidentally crossed).
The mother is Jamaican Yellow Mushroom and I think the father is a Banana Pepper, but I'm not 100% sure. Pollination was self-supervised, and on the honor system.
The mother plant has peppers that looks like this:
However, the peppers that are growing out look like this:
I like the peppers I'm getting at the F1 stage. But, from what I understand, I'll never see these exact peppers grow out again.
It has the heat of the Jamaican Yellow Mushroom, but seems to have picked up alittle of that Banana pepper flavor also. I don't have any ripe ones yet, so I'm not sure what the mature color, flavor, and heat level will be like.
I'm told heat is a dominant gene, so some of the subsequent generations may be at the heatless Banana pepper level even though the F1 carries the heat of the mother pepper.
For now, my working name for the pepper is "Junk Yard Mutt" (Jamaican Yellow Mushroom ==> JYM ==> Junk Yard Mutt).
Long term, maybe Jamanana (especially if I isolate a heatless version). That'll be a ways down the road though.
I haven't been working at developing any skills at isolating my seeds (obviously), so this will give me the chance to try some isolation techniques.
The mother is Jamaican Yellow Mushroom and I think the father is a Banana Pepper, but I'm not 100% sure. Pollination was self-supervised, and on the honor system.
The mother plant has peppers that looks like this:
However, the peppers that are growing out look like this:
I like the peppers I'm getting at the F1 stage. But, from what I understand, I'll never see these exact peppers grow out again.
It has the heat of the Jamaican Yellow Mushroom, but seems to have picked up alittle of that Banana pepper flavor also. I don't have any ripe ones yet, so I'm not sure what the mature color, flavor, and heat level will be like.
I'm told heat is a dominant gene, so some of the subsequent generations may be at the heatless Banana pepper level even though the F1 carries the heat of the mother pepper.
For now, my working name for the pepper is "Junk Yard Mutt" (Jamaican Yellow Mushroom ==> JYM ==> Junk Yard Mutt).
Long term, maybe Jamanana (especially if I isolate a heatless version). That'll be a ways down the road though.
I haven't been working at developing any skills at isolating my seeds (obviously), so this will give me the chance to try some isolation techniques.